Edible vs. Sacrificial bacon

Go down

Edible vs. Sacrificial bacon

Post by Acroyali on Sun May 13, 2018 8:28 pm

So we've been having a lot of fun experimenting with bacon and cooking. One of our new favorites is bacon wrapped chicken parts, cooked at a VERRRRY low temp for 2 hours or so.
Most of the time this bacon is totally gross by the time the cooking process is done, so we say our thanks and toss it, or cut it up and give to lucky pets as a treat.
We've tried searing the bacon for a few minutes with mixed results.
If bacon is used as a wrap for slow-cooked meals, is there any good way to make it edible vs. "edible but meh"?
Also....the bacon we buy is the pastured deal and cut kind of thick, if this makes a diff. What a Face


Posts : 41
Join date : 2017-12-04

View user profile

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum